Ethyl Vanillin
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Inorganic Product
Organic Product
Food Additives
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Ethyl Vanillin

 

Structural formula: 

Molecular formula: C9H10O3

Molecular weight: 166.18

Specification:

Name

Specification

Appearance

White to faint yellow needle crystal or crystal powder

purity

99% min.

Melting point

76.0–78.0℃

As

0.0003% max..

Loss on dry
Heavy metal(Pb)

0.5% max.
0.001% max.

Uses: it is important synthetical perfume.it is 3-4times as fragrant as Vanillin, It is widely used in food, drink wine as fragrance fixatives and it is also used in soap,tooth-paste,cosmetic as fragrance fixatives.

Specification (packing): 25 kg fibre drum.

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